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The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.

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ISBN	1557883777
ISBN 13	9781557883773
Publication Date	2002
Publisher	HP Trade
Pages	120
Format	Paperback
Authors	Lesley Mackley,
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