Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal a la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by Bundnerfleisch for starters and Apple Tart for dessert."
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ISBN | 1419680609 |
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ISBN 13 | 9781419680601 |
Publication Date | 2007 |
Publisher | Booksurge Publishing |
Pages | 322 |
Format | Paperback |
Authors | Dietmar Schluter, |
Rating |
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