With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.
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ISBN | 075482568X |
---|---|
ISBN 13 | 9780754825685 |
Publication Date | 2013 |
Publisher | Lorenz Books |
Pages | 64 |
Format | Hardcover |
Authors | Becky Johnson, |
Rating |
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