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Cheese is a major food trend and there are more types on display at the supermarket than ever. Cheese helps take some of the mystery out of all those tantalizing new cheeses, and encourages you to try some of the more unfamiliar flavors. Award winning author Fiona Beckett reveals why cheeses taste so different, what to look for when buying cheese and how best to store them at home. She also provides specific advice on blending complementary flavors and textures on a cheeseboard, suggests unusual bread and cheese combinations, and most importantly, invaluable information on wine and cheese matching. Whether your passion is for a strong salty Roquefort or a soft, creamy Camembert Cheese is guaranteed to double your enjoyment.

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ISBN	1841728101
ISBN 13	9781841728100
Publication Date	2005
Publisher	Ryland Peters & Small
Pages	140
Format	Hardcover
Authors	Fiona Beckett,
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