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Fondue is back in fashion, and Fondue offers all the classic recipes -- Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue -- and many others. Up-and-coming food writer Fiona Smith draws on her experience cooking in the Swiss Alps to create delicious new combinations like Blue Cheese Fondue with Walnut Grissini, and Roasted Red Pepper and Queso Fresco Fondue. Fondue makes a meal fun and, since it's all in one pot, it's easy, too -- retro food with a modern twist that's delicious to share with family and friends.
-- Thirty traditional and brand-new recipes for a classic dish by innovative young food writer Fiona Smith
-- Makes a wonderful hostess gift

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ISBN	184172341X
ISBN 13	9781841723419
Publication Date	2002
Publisher	Ryland Peters & Small
Pages	64
Format	Hardcover
Authors	Fiona Smith,William Lingwood,
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