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This fondue cookbook contains over 100 recipes ranging from the traditional swiss cheese fondue and fondue bourguignonne to the exotic Mongolian chicken hotpot and the rich dark chocolate fondue. The book also includes fondue traditions for parties and a guide to the equipment available.

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ISBN	1840922028
ISBN 13	9781840922028
Publication Date	1999
Publisher	Apple Press
Pages	128
Format	Hardcover
Authors	Gina Steer,
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