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Discover how entertaining tabletop cooking can be with Fondues. The experience is fun and can transform any weeknight dinner hour into a more intimate, entertaining time with some lively family conversation. Children might even enjoy eating their vegetables! In addition to popular hot oil, cheese and dessert fondues, you'll find a special section on tabletop cooking offering recipes for chafing dishes, flambé pans and hot stone grills. Handy opening sections talk about fondue etiquette and safety, equipment, and includes different kinds of dippers. And to complete this wonderful collection, a few complementary side dish and beverage recipes are also included.

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ISBN	1895455774
ISBN 13	9781895455779
Publication Date	2001
Publisher	Company's Coming Publishing
Pages	160
Format	Paperback
Authors	Jean Paré,
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