This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter’s Fondue
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ISBN | 1593371195 |
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ISBN 13 | 9781593371197 |
Publication Date | 2004 |
Publisher | Everything |
Pages | 272 |
Format | Paperback |
Authors | Rhonda Lauret Parkinson, |
Rating |
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